KaroPRO® Carrot Fibre
Sustainable | Clean label | Plant-based | No allergen
KaroPRO® is a natural carrot fibre that combines excellent water binding capacity with emulsifying activity. It is used to improve texture, mouthfeel and viscosity in the final food application.
KaroPRO® Carrot Fibre
Characteristics
- High water binding capacity
- Emulsifying activity and emulsion stability
- Excellent cold swelling properties
- Natural ingredient | clean label | no E-number
- 100 % carrot | made from edible part of the plant
- Sustainable | produced from byproduct of juice processing
- Freeze-thaw stability
- Fibre enrichment
KaroPRO® Orange
The functionality of this orange variant of carrot fibre is equal to the beige KaroPRO. It is a more economical choice if the colour fits in the recipe of the final product.
KaroPRO® SG
This product is an extra fine milled (< 75 µm) carrot fibre for application a.o. in meat injection. Gives a smooth texture.
BeetPRO
BeetPRO is made from red beets (beetroot). Additionally to the functionalities of KaroPRO®, it has an intense red shade and contributes to the colour of the final product.
Sustainable food ingredients
KaroPRO® and BeetPRO are sustainable ingredients produced from a byproduct (pomace) of juice processing. The production takes place in Helmond, NL at Van Rijsingen Ingredients (part of Van Rijsingen Green) from locally sourced carrots and red beets. The pomace is only mechanically processed to obtain the dry fibre – no solvents or chemical modifications take place.
Energy Food Ingredients, another company within the Van Rijsingen group, is responsible for the sale of this product.
Want to know more about these products? Contact us at info@energy-foodingredients.com or call +31 (0) 76 522 1155.
Applications
Bakery
Bread & buns | Cakes, muffins | Nutritional bars | Gluten-free bread | Crackers
- Moisture retention
- Freshness improvement over time
- Fat & egg reduction
- Increased dough yield
- Texture improvement
- Fibre enrichment
- Dough stickiness reduction
Meat & plant-based
Beef & vegetarian patties | Cooked sausages | Canned meat & fish | (vegetarian) meat balls | Cured meats | (Pasta) Fillings | Marinades | Coatings
- Increased yield
- Cooking loss reduction
- Cost saving
- Texture improvement
- Fat reduction
Frozen food
Ice cream | Sorbets | Water lollies | Frozen dough | Pizza toppings
- Ice crystal size reduction
- Thickener
- Syneresis control
- Freeze-thaw stability
- Melting improvement
Soups & Sauces
Sauces | Dressings | Soups | Instant soups | Mayonnaise
- Thickener
- Syneresis control
- Emulsion stabilisation
- Egg replacement
- Fat reduction
- Texture improvement
Want to know more about our fibres:
Energy Food Ingredients
Mauritsstraat 9
4811 EN Breda
The Netherlands
+31 (0) 76 522 1155